Tuesday, 21 October 2014

Snippets of My Diary Part 1


My diary isn't an every day kind of diary. When I'm feeling extra philosophical or a little lost, I like to put thought to paper just to release the plug in my mind. I found myself reading through it today and wonder to myself 'did I write this?'. My own past thoughts inspire me in the present day and I'd like to share a few extracts here to again, remind myself in the future of certain things that shouldn't be forgotten.

19/12/13
Tired. Love does try at the patience. For it requires you to give so much. But would you expect any less from something that rewards you so richly? Like all energy in the universe, it can not be destroyed, just transformed. And if you want more love you have to feed it with your all.

I feel as if the love I give out comes back tenfold. You can never regret giving love. People are wonderful and deep down, we all just want to make a connection. To be accepted. 

Life is but a collection of memories. Beautiful moments. Sad moments. They stay with you the longest. They are the clearest.  Most things are fleeting. And memories, taken out of their original context, warp. They morph to give you different feelings. Often moments of extreme distress become comical later on. What was horribly disastrous at the time becomes insignificant. So rather than being swept away by that strong current, keep in mind the bigger picture.

'Keep calm and carry on'

This has become so popular because so many people need to be reminded. That life hurtles you forward regardless of what you want or don't want. Despite anything. 

I was asked at a young age by a close friend 'but don't you want to change the world? Do you just want to be one thing your whole life?'. I was too young to understand what he was asking me but 15 years later I find myself asking the same questions.

This is not a mid-life crisis. The name implies something is being destroyed. Yet it is the opposite. Something is being created. Your focus is changing. You awaken. You shed all the burdensome layers that you have worn and find that your true self is so much more  simple yet profound, aware. 

We always need to be evolving. There is nothing that is permanent in this universe. Perhaps it is easier to remain the same. Inertia. The resistance to change one's course. Yet why are people so resistant to change? Because they are afraid? Afraid of the unknown. When one can't predict the outcome. Yet who can lived a controlled life? And be truly happy from it.

For do we not live for the unexpected joys of life?

7/1/14
What will 2014 unfold? 2013 was all about transitions, the first brave leap. Sewing and terrariums, minimising and traveling. 2013 was a year of crazy activity. Now we are in a new year. maybe it should be a year of no expectations. There were just so many expectations in 2013.

Maybe it can just be what it needs to be without being all-consuming. Things I know about 2014. I will be living in London with Kevin. We will have housemates. I will be working on a casual basis. All these are guarantees and they are easy. Maybe this will be an easy year. 

24/2/14
Everyone has dreams. They're what moves you forward. You ache, you ponder, you grow upwards towards it like the branches of a tree. It nourishes you. My all consuming dream for the past 2 years was to be an explorer...one year into 'living the dream' I sit and ask myself, right, now are you happy?

I have very few possessions, I've traveled all over, And to be honest, I'm not. I'm still that branch, reaching upwards. But I'm at a point in this dream I can't get going, yet I can't turn back...I was hoping it would be more like my New York lifestyle, but with more tea. I've lost the thrill of the chase. 

1/3/14
Life in London is perplexing! I know I've move over here for a reason. But at this point I can't seem to recall it. Since landing 6 months ago, I've pined for the buzz of NYC, the ease of Rio de Janeiro and the love of Chile. I've often dreamed of the sandy beaches of Sydney and the taste of Cabramatta. Maybe it's because Winter has set in and the cold, windy weather has completely disabled any fun thoughts.

Six months and I still feel like a foreigner in London town. I can't seem to connect to this grey city. I'm managing, but I'm not thriving. 

Thursday, 9 October 2014

Best Food in Sydney

So not only has this interim trip to Sydney been about people and Visa's, but it has also allowed me to be reacquainted with all my old favourite food haunts. Yes, my taste buds have been dreaming of these moments for the past 18 months and I have relished every second of it. Not a meal has gone to waste. So here is a list of my favourite places to eat for all those who care to follow in my culinary footsteps (in order of cravibility).

1. Bau Truong 
Cuisine: Vietnamese
What I eat: Lemongrass pork chop with broken rice, hu Tieu noodle soup combination, pho Tai (rare beef), bun Dac Biet (Vermicelli special) with a custard apple shake or sam bo luong drink
Average cost/meal:$12
Location: 42 John Street, Cabramatta or 250 Canley Vale Rd, Canley Heights (DO NOT go to the Marrickville one)
When is best to go: Lunch or dinner

 





2. Pork Roll
Cuisine: Vietnamese
What I eat: Pork Roll or chicken roll with the lot, no chilli
Average cost/meal: $3.50-4.50
Location: You can get it all ov
er Cabramatta and everyone has their favourite
When is best go: Breakfast or lunch, there is a 24 hour place on John Street though 


3. Mamak
Cuisine: Malaysian
What I eat: Satay chicken, roti canai, nasi goreng, fried chicken and a teh tehrik (stretched tea)
Average cost/meal: $12
Location: 15 Goulburn St Sydney
When is best to go: After the dinner rush NOT on a Friday/Saturday, don't go too hungry, there is usually a line


4. Vinh Phat 
Cuisine: Yum Cha (Chinese)
What I eat: Chicken feet, honey seafood spring rolls, prawn rice rolls, prawn steamed dumplings, sweet tofu
Average cost/meal: $6
Location: Shop 8/7, 40 Park Road, Cabramatta
When is best to go: Brunch - lunch time
 
 
5. Khuone Kham (formerly Selina's) 
Cuisine: Laos
What I eat: Ox tongue, paw paw salad laos style, sticky rice, ocasional larb
Average cost/meal: $8
Location: 8 Dale St, Fairfield
When is best to go: Lunch or dinner

 
6. Bach Dang
Cuisine: Forrmal Vietnamese
What I eat: Crab or lobster if it's last then $120/kg salt and galic, Vietnamese style
Average cost/meal: $50
Location: 46 Canley Vale Rd, Canley Vale
When is best to go: Dinner only

 
7. Sugarcane drink

Cuisine: Asian

What I eat: Large sugarcane drink
Average cost/meal: $3
Location: There are two as you walk along park road, my preference is the one of the left if you are facing them directly
When is best to go: Lunch

 


8. Din Tai Fung

Cuisine: Chinese
What I eat: Spicy prawn dumplings with noodles
Average cost/meal: $16
Location:Shop 11.04,Level 1, World Square/644 George St, Sydney
When is best to go: Lunch or dinner

 

9. El Jannah

Cuisine: Lebanese
What I eat: 1/4 charcoal chicken with garlic sauce, tabouleh and chips
Average cost/meal: $10
Location: 4-6 South St, Granville
When is best to go: Dinner or late night snack



10. Doy Tao

Cuisine: Thai
What I eat: Pad thai chicken
Average cost/meal: $12
Location: There's a few of them but I went to 543/545 King St, Newtown
When is best to go: Lunch or dinner

 



11. Tan Viet

Cuisine: Vietnamese
What I eat: Crispy chicken with fat egg noodles, dry
Average cost/meal: $12
Location: 2/110 John St, Cabramatta
When is best to go: Lunch

 

12. 99 Butchery

Cuisine: Vietnamese butcher
What I eat: Spicy chicken spare ribs, nem nuong (pork mince kebabs), lemongrass and seasame beef. These are sold frozen in large takeaway containers to BBQ later on.
Average cost/meal: $9
Location: 99 Rawson St, Auburn
When is best to go: business hours

 

13. Gelato Messina

Cuisine: Gelato
What I eat: Salted caramel with white chocolate, blood orange, special flavours will rotate (live Anna pavlova)
Average cost/meal: $6 for two scoops
Location: A few locations now but I always prefer shop 1/241 Victoria St, Darlinghurst
When is best to go: Lunch time or post dinner treat
 



14. Ms G's

Cuisine: Fusion Asian
What I eat: Sweet and sour lamb ribs, yuzu slushy 
Average cost/meal: $20
Location: 155 Victoria St, Potts Point
When is best to go: dinner

 

15. Bourke Street Bakery
Cuisine: Australian bakery
What I eat: Pork and fennel sausage rolls, they no longer do lemon meringue tarts (devo'd)
Average cost/meal: $5
Location: A few locations but I always go to 633 Bourke St, Surry Hills
When is best to go: Breakfast or lunch


16. Roast duck 
Cuisine: Chinese Roast
What I eat: 1/2 roast duck and a bread roll from the hot bread bakery
Average cost/meal: $12
Location: Cabramatta, usually I like to go the one next to the large multi-storey parking on Park road but all of them are pretty good
When is best to go: Lunch


17. Fruit shake

Cuisine: Asian snack
What I eat: 5 fruit combo - jackfruit, watermelon, sapota, strawberry, pineapple
Average cost/meal: $4
Location: You can walk around Cabramatta and find these anywhere but I usually go to Kaysone sweets at 59 Park Rd Cabramatta

When is best to go: Lunch


18. Hurricane's

Cuisine: Steak and ribs
What I eat: 1/2 rack of pork ribs
Average cost/meal: $30
Location: There's a few locations - Bondi Beach, Darling Harbour or Top Ryde

When is best to go: Lunch or dinner



19. Pasticceria Papa
Cuisine: Italian pastries
What I eat: ricotta cheesecake 
Average cost/meal: $4/slice
Location: 145 Ramsay St, Haberfield
When is best to go: Brunch/lunch
 

20. Black Star Pastry

Cuisine: Cakes
What I eat: Strawberry/watermelon cake
Average cost/meal: $7.50/slice
Location: Two locations but I like 277 Australia St, Newtown
When is best to go: Brunch/lunch



21. Gelato Bar
Cuisine: Hungarian cakes
What I eat: Cherry and cheese strudel
Average cost/meal: $6
Location: Bondi Junction Westfield, Level 6, the Bondi Beach one got sold so not going there anymore
When is best go: Brunch/lunch


22. Pastizzi Cafe
Cuisine: Maltese pastizzi's and pasta
What I eat: Ricotta and spinach pastizzi
Average cost/meal: $2.50
Location: 1/523 King St, Newtown 
When is best: Breakfast/lunch or dinner